Blackberry Fizz

I like gin. Let me re-phrase that – I like gin a lot. I often think about gin when I’m doing mundane tasks like walking the dog. So when I saw a bush full of blackberries I instantly thought of gin. So I whipped out a clean poo bag from my pocket (I had a spare one in case you were worried about the potential mess later on the walk) and I popped a load of berries in. I then gave my evening G&T a little twist with the addition of said blackberries. Delicious…

INGREDIENTS

6-ounce container blackberries

1/2 cup sugar

2 cups gin

1 cup fresh lime juice

Prosecco (or soda if you want to take it steady)

Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
Divide drink among ice-filled glasses; top with prosecco.

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